Hotel La Cala

Hygiene and prevention measures covid-19

Hygiene and prevention measures covid-19

Because we know that prevention is the most effective measure, at Hotel La Cala we have implemented measures in agreement with the official Spanish institution.

These measures concern guests and workers and ensure that everyone is safe while on holiday or at work.

You can see below the measures we have implemented in our hotel for everyone’s safety.

Hotel La Cala

Capacity

  • Capacity adjust to 65 people in the cafeteria
  • 1.5 m distance between tables
Hotel La Cala

Disinfection and cleaning

  • Hydroalcoholic gel dispenser at the entrance
  • Reinforced disinfection and cleaning throughout the hotel
  • Complete room disinfection after use
  • Removal or sanitization of elements susceptible to infection by manipulation, such as TV control or decorative elements like cushions, blankets, etc.
  • Communication of safety measures by means of posters
  • Access card are disinfected after use
  • Intensified cleaning of counters, bars and tables
  • Use of disposable tablecloths and napkins.
  • Hydroalcoholic gel dispenser at the entrance.
Hotel La Cala

Reception

  • Intensified cleaning at counters, bars and tables
  • Protection screens are installed at the reception
  • Hydroalcoholic gel dispensers at reception and at various points in the hotel
  • Communication of security measures on the web and through posters
  • Specific training on covid-19 prevention for staff, prior to their return to work
  • Use of PPE for staff and customers, if required.
Hotel La Cala

Food

  • Varied continental breakfast adapted to the current situation, covering safety standards
  • Capacity adjusted to the maximum allowed in the cafeteria
  • Individual plating to prevent tampering
  • Use of single-dose formats
  • Use of disposable tablecloths and napkins

Hotel La Cala

Safe holidays.